No other bagel can compare to our
original New York bagel
• First we start with the best possible ingredients like powdered barley malt, not the less expensive liquid malt or no malt at all like some of our competitors.
• The bagels are then allowed to rest for 12 hours on fermentation boards giving them a deep flavor and crust
• After the 12 hours, they are then ready for kettle boiling. They are then baked creating a true NY style bagel that is crusty on the outside and chewy on the inside.
• Bagels are delivered to your store par baked so you don’t have to make them, just bake them!
• Fresh Baked Bagels: Each store bakes them fresh daily so you always have that fresh baked hot bagel!
• Enjoy them with any of our homemade spreads or try one as a delicious deli sandwich!
We at NY Bagel Cafe & Deli also take great pride in our people, especially our growing team of franchise owners. Here’s why franchisees join New York Bagel:
• Great Food
• Location Flexability
• Low Investment
• Proven Operational and Control Systems
So Come Join Us…
We’re looking to Spread the Wealth